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Ok folks what can I do with ricotta cheese? I'm after something that is reasonably healthy and low cal? My reason for asking is that I heard Gordon Ramsey say it was low in fat and so I put it on my shopping list. However I put it in a baked potato and it tastes, well sweet, which was not good. Any ideas how to flavour it up a bit in a savoury way? All suggestions welcome.

Date: 2008-07-30 10:33 pm (UTC)
From: [identity profile] jehannamama.livejournal.com
Chopped chives, or garlic, or artichoke, or chopped sun dried tomatoes and onions...

or finely chopped veggies like peppers, onions, celery, and carrots, with a bit of onion, savory and parsley, salt and pepper, then use it as a dip?
Or dill and garlic with some worchestershire sauce and a few drops of tobasco.
Or chopped jalapenos.
You could even mix it with ranch dressing mix, although I'm not sure how healthy that would be.

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